Glossary & Prep (if applicable)

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Dip made with eggplant and tahini (sesame paste)

Allergens: none

Armenian highly seasoned, air-dried cured beef

Allergens: none

Greek  layered  dessert made of filo dough, filled with chopped nuts, and sweetened with syrup

Allergens: nuts

Savory pastries made with a think flaky crust and typically stuffed with cheese, spinach or meat 

Allergens: eggs 

Cracked wheat that comes in a variety of sizes depending on the use. Can be used in place of rice. Typically added to many dishes including Tabouleh, Vospov Kufte and Sini Kufte.

Allergens: wheat

Armenian sweet bread

Allergens: eggs & milk

Vegetables or grape leaves stuffed with a meat mixture

Allergens: none

Baked or deep-fried balls made from chickpeas

Allergens: none

A Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley, eggs, feta & tomatoes

Allergens: none

Mildly sweet Armenian pastry

Allergens: eggs, milk

Armenian sugar cookies.

Allergens: none

Dip made with chick peas and tahini (sesame paste)

Allergens: none

Beef and bulgur wrapper stuffed with cooked ground beef. 

Allergens: wheat

Prep: add to boiling water, remove when browned, approx. 10 mins, or until a toothpick goes through it easily. 

Serve with lemon or yogurt.

Chilled yogurt drink with cucumbers and mint

Allergens: none

Shredded phyllo dough layered with nuts or cream.

Allergens: may contain nuts

Georgian meat filled dumplings.

Allergens: none

Prep: Keep frozen - add a few at a time to a pot of boiling water. Once they begin to float, allow to simmer for 2-4 minutes, then remove & enjoy.

Armenian meat "pizza"

Allergens: none

Prep: Keep frozen - preheat oven at 400F, warm for 5-10 mins depending on how crispy you prefer it to be

Savory crackers topped with black & white sesame seeds. (NOTHING at all like choreg!)

Allergens: eggs, milk

Strained yogurt, similar to Greek yogurt

Allergens: none

Mini beef dumplings

Allergens: none

Prep: As an app-preheat oven at 375F and bake for 15 mins. As a soup-bring chicken broth to a boil and add manti. Cook until  the dough softens.

Serve with yogurt and/or tomato sauce dip as an app or in a chicken broth as a soup

Mildly spicy dip made with red peppers, walnuts & pomegranate molasses

Allergens: walnuts

Mildly sweet Armenian sesame cookies

Allergens: eggs, milk

Similar to Ishli Kofte but layered in a pan & baked

Allergens: wheat

Prep: preheat oven at 400F and bake for 35 mins. 

Serve with lemon or yogurt.

Similar to cheese bouregs but made with a homemade dough. 

Allergens: wheat

Prep: Replace cover with aluminum foil. Preheat oven to 350F and bake for 30 mins covered, and additional 30 minutes uncovered. 

 An Armenian spicy, dry-cured sausage similar to salami 

Allergens: none

A spicy dip made of feta cheese and spices

Allergens: none

A Mediterranean salad with  finely chopped vegetables, lots of fresh parsley and bulgur wheat with a lemon dressing

Allergens: wheat

Dip made with  tahini paste and lemon juice

Allergens: none

Pickled vegetables.

Allergens: none

A vegan Middle Eastern dish made of red lentils, bulgur, and sauteed onion.

Allergens: wheat

Vegetarian stuffed grape or cabbage leaves.

Allergens: none